Thumb Control Mayo Stand PJMCM76

Price: $719.24
Item
PJMCM76



There are 2 different tray sizes available for this mayo stand.  The trays are 304 grade stainless steel and easily remove for cleaning.  The smallest is 12 5/8″ x 19 1/8″ which is used in small cases or where space is tight.  The medium size is 16 1/4″ x 21 1/4″ and is the most popular size.

This mayo stand has been recently upgraded to make it a better fit for your facility.  The 2″ composite ‘sayno2rust’ casters are made to inhibit rust appearing on the caster in your operating room.

Details

The Mayo Stand is an integral ingredient for successful outcomes in any surgical procedure.  The unique tray support enables the tray to be extended over the bed or table to hold instruments and supplies directly adjacent to the surgical site.  This provides a work surface for the surgeon and nurse near to their work area.  This thumb control style makes it easy to adjust the tray during seated procedures or when the foot pedal would be difficult to access due to the placement of the stand.

The thumb operated control allows any nurse that is scrubbed in to adjust the stand.  The button is rounded so it will not puncture the drape.  To raise, simply lift up on the tray and stop at the desired height.  The tray will remain at that height.  To lower, simply support the tray, grasp the main post with your hand on the top side of the drape, and depress the button with your thumb  Lower the tray to the desired height and release the button.  The tray will stay at that level.

Shipping Information

These tables ship fully assembled from the manufacturer via freight carrier.  Upon the receipt of an order, our Customer Service team will be in contact with you to determine any special delivery needs such as dock availability, dock height, liftgate requirements and final point of delivery.  If you need to understand the delivery charges prior to submitting an order, please contact our Customer Service team who can provide a quote for the item and the freight charges.

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